Container Drayage for Seafood Imports at PortMiami

Container Drayage for Seafood Imports at PortMiami

Miami imports massive volumes of fresh and frozen seafood from Latin America, Asia, and Europe through PortMiami. Shrimp, lobster, fish fillets, and specialty seafood all require cold chain drayage that preserves quality from port to plate.

Cold Chain Requirements

Fresh seafood must maintain 32-38°F; frozen seafood requires -10°F to 0°F. Reefer containers with genset power are essential for the drayage leg. Even 30 minutes without refrigeration in Miami’s heat can compromise product quality and food safety compliance.

FDA and NOAA Inspections

Seafood imports face FDA review plus potential NOAA inspections for species verification and country-of-origin compliance. These holds can extend terminal dwell time. Fast drayage pickup once cleared prevents extended heat exposure. Your freight forwarder should expedite clearance.

Go Freight’s Seafood Drayage

Go Freight provides reefer container drayage for seafood importers with genset equipment, fast pickup, and delivery to cold storage warehouses throughout Miami-Dade and Broward counties.